Signature Menu
Oysters (New Zealand Bluff)
Wild Ocean Oysters
Natural, Kilpatrick or Mornay
Seafood Linguine Pasta (M)
Linguine pasta tossed in a rich tomato-based seafood bisque, infused with white wine and brandy, fresh seafood, garlic and aromatic herbs.
Ssamjang Glazed Barramundi (A)
Crispy skin Barramundi with Korean ssamjang glaze finished with Toasted sesame seeds and fresh squeezed lime juice. Accompanied by creamy mashed potato and a medley of fresh seasonal greens tossed in brown butter and cracked sea salt with drizzle of yuzu teriyaki sauce
Chilli mussels (NZ)
Whole New Zealand mussels cooked in a medium hot chilli sauce served in a sourdough cob loaf
Sea Fuel Baked Brie Pull-Apart
Sourdough cob loaf filled with baked brie, brushed with garlic butter and baked until golden, gooey and irresistible.
Korean Chicken Burger
Crispy chicken breast with Korean sticky yangnyeom sauce, bacon, cheese, lettuce, Korean apple slaw, seaweed crisp.